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EVS-EN ISO 22043:2020

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)

General information
Valid from 15.12.2020
Base Documents
ISO 22043:2020; EN ISO 22043:2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.12.2020
Main
03.01.2017
Main
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ≥ 0,35 m.
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