Skip to main content
Back

EVS-EN ISO 23500-5:2024

Preparation and quality management of fluids for haemodialysis and related therapies - Part 5: Quality of dialysis fluid for haemodialysis and related therapies (ISO 23500-5:2024)

General information

Valid from 02.05.2024
Base Documents
ISO 23500-5:2024; EN ISO 23500-5:2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.05.2024
Main
01.04.2019
Main
This document specifies the minimum chemical and microbiological quality requirements for dialysis fluids used in haemodialysis and related therapies.
This document applies to
—     dialysis fluids used for haemodialysis and haemodiafiltration,
—     substitution fluid produced online for haemodiafiltration and haemofiltration based on dialysis fluid
This document does not apply to
—     the water and concentrates used to prepare dialysis fluid or the equipment to produce dialysis fluid
—     sorbent-based dialysis fluid regeneration systems that regenerate and recirculate small volumes of dialysis fluid,
—     systems for continuous renal replacement therapy that use pre-packaged solutions, and
—     systems and solutions for peritoneal dialysis.
The delivery and monitoring of the dialysis fluid composition and its permitted deviation from set points is governed by protective systems defined in IEC 60601-2-16.

Required fields are indicated with *

*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 5667-3:2024

Water quality - Sampling - Part 3: Preservation and handling of water samples (ISO 5667-3:2024)
Newest version Valid from 02.05.2024
Main

EVS-EN ISO 15213-1:2023

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
Newest version Valid from 15.02.2023
Main + amendment

EVS-EN ISO 10272-2:2017+A1:2023

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + ISO 10272-2:2017/Amd 1:2023)
Newest version Valid from 01.03.2023
Amendment

EVS-EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
Valid from 15.03.2023