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EVS-EN ISO 5492:2009

Sensory analysis - Vocabulary

General information
Valid from 08.10.2009
Base Documents
ISO 5492:2008; EN ISO 5492:2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
03.02.2017
Amendment
08.10.2009
Main
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods. NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German andSpanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.
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