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EVS-EN ISO 5509:2000

Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids

General information

Withdrawn from 03.03.2011
Base Documents
ISO 5509:2000; EN ISO 5509:2000
Directives or regulations
None

Standard history

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EVS-EN ISO 5509:2000
This International Standard specifies methods of preparing the methyl esters of fatty acids. The methyl esters produced can be used in the various analytical procedures requiring such derivatives, for example gas-liquid chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR).

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