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EVS-EN ISO 3596:2002

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

General information
Valid from 05.03.2002
Base Documents
ISO 3596:2000; EN ISO 3596:2001
Directives or regulations
None
Standard history
Status
Date
Type
Name
05.03.2002
Main
This standard specifies a method using ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
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