Back

EVS-EN ISO 660:2020

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

General information
Valid from 15.10.2020
Base Documents
ISO 660:2020; EN ISO 660:2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.10.2020
Main
03.12.2009
Main
This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as "fats". The acidity is expressed preferably as acid value or, alternatively, as acidity calculated conventionally. This document is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. It does not apply to waxes. Since the methods are completely non-specific, they do not apply to differentiating between mineral acids, free fatty acids and other organic acids. The acid value, therefore, includes any mineral acids that are present. Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this document.
*
*
*
PDF
11.39 € incl tax
Paper
11.39 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

EVS-EN ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Newest version Valid from 04.09.2018
Main

ISO 6656:2002

Animal and vegetable fats and oils -- Determination of polyethylene-type polymers
Newest version Valid from 25.04.2002
Main

EVS-EN ISO 21660-3:2021

Solid recovered fuels - Determination of moisture content using the oven dry method - Part 3: Moisture in general analysis sample (ISO 21660-3:2021)
Newest version Valid from 01.04.2021
Main

EVS-EN ISO 21656:2021

Solid recovered fuels - Determination of ash content (ISO 21656:2021)
Newest version Valid from 01.04.2021