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EVS-EN ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

General information
Valid from 01.06.2016
Base Documents
ISO 662:2016; EN ISO 662:2016
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.06.2016
Main
01.06.2001
Main
ISO 662:2016 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; - method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
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