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EVS-EN ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

General information
Valid from 04.04.2016
Base Documents
ISO 6885:2016; EN ISO 6885:2016
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.04.2016
Main
05.11.2007
Main
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
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