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EVS-EN ISO 5764:2002

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

General information
Withdrawn from 04.06.2009
Base Documents
ISO 5764:2002; EN ISO 5764:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
This International Standard specifies a reference method for the determination of the freezing point of raw, pasteurized, UHT-treated or sterilized whole milk, partially skimmed milk and skimmed milk by using a thermistor cryoscope.
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