Back

EVS-EN ISO 707:2008

Milk and milk products - Guidance on sampling (ISO 707:2008)

General information
Valid from 07.10.2008
Base Documents
ISO 707:2008; EN ISO 707:2008
Directives or regulations
None

Standard history

Status
Date
Type
Name
This International Standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
*
*
*
PDF
22.80 € incl tax
Paper
22.80 € incl tax
Browse a standard: 2.40 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 4833:2006

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
Withdrawn from 09.12.2013
Main

EVS-EN ISO 6887-5:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Newest version Valid from 01.09.2020
Main + amendment

EVS-EN ISO 4833-1:2013+A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + ISO 4833-1:2013/Amd 1:2022)
Newest version Valid from 15.03.2022
Main

EVS-EN ISO 3696:2000

Water for analytical laboratory use - Specification and test methods
Newest version Valid from 01.01.2000