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EVS-EN ISO 8442-1:2000

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food

General information

Valid from 01.01.2000
Base Documents
ISO 8442-1:1997; EN ISO 8442-1:1997
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.01.2000
Main
This part of this standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.

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