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EVS-EN ISO 8586:2023

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

General information

Valid from 15.05.2023
Base Documents
EN ISO 8586:2023; ISO 8586:2023
ICS Groups
03.100.30 Management of human resources 67.240 Sensory analysis
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.05.2023
Main
EVS-EN ISO 8586:2023
04.02.2014
Main
EVS-EN ISO 8586:2014
This International Standard specifies criteria for the selection and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products. This standard supplements the information given in ISO 6658.

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English (PDF 982 KB)

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Standards designation

EVS Estonian standard
EN European standard (published by an CEN or CENELEC)
EN ISO International standard adopted as an European standard
ISO International Organization for Standardization’s standard
IEC International Electrotechnical Commission’s standard
HD CENELEC’s harmonisation document
   
EVS-EN European standard implemented in Estonia
EVS-EN ISO International standard adopted in Europe and implemented in Estonia
EVS-EN ISO/IEC International standard/International electrotechnical standard adopted in Europe and implemented in Estonia
EVS-IEC International electrotechnical standard implemented in Estonia
EVS-ISO International standard implemented in Estonia
   
A, AMD amedment
+A a full standard plus the amendment
/A only amendment
COR, AC corrigendum
+COR a full standard plus the corrigendum
NA national annex
+NA a full standard plus the national annex
/NA only national annex
TS technical specification
TR technical report
CWA agreement, developed by a CEN or CENELEC
prEVS-EN (etc) draft standard
   
et the standard is in Estonian only
en the standard is in English only
et-en the standard is in Parallel text Estonian-English