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EVS-EN ISO 8968-4:2016

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method)(ISO 8968-4:2016)

General information

Valid from 01.06.2016
Base Documents
EN ISO 8968-4:2016; ISO 8968-4:2016
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.06.2016
Main
01.06.2002
Main
01.06.2002
Main
This part of ISO 8968|IDF 20 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

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