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EVS-EN ISO 9167-1:2000

Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography

General information

Withdrawn from 02.07.2019
Base Documents
ISO 9167-1:1992; EN ISO 9167-1:1995
Directives or regulations
None

Standard history

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Date
Type
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The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

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