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EVS-EN ISO 927:2009/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

General information
Valid from 03.10.2012
Base Documents
ISO 927:2009/Cor 1:2012; EN ISO 927:2009/AC:2012
Directives or regulations
None

Standard history

Status
Date
Type
Name
03.10.2012
Corrigendum
06.01.2010
Main
Corrigendum to EVS-EN ISO 927:2009.
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