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EVS-EN ISO 948:2010

Spices and condiments - Sampling

General information
Valid from 04.03.2010
Base Documents
ISO 948:1980; EN ISO 948:2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.03.2010
Main
This International Standard specifies a method of sampling spices and condiments.
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Standard monitoring