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ISO 3632-2:2010

Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods

General information
Valid from 16.09.2010
Directives or regulations
None
Standard history
Status
Date
Type
Name
16.09.2010
Main
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: a) filaments and cut filaments; b) powder.
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