Back

ISO 3632-2:2010

Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods

General information
Valid from 16.09.2010
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.09.2010
Main
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
*
*
*
PDF
226.82 € incl tax
Paper
226.82 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

ISO 3632-1:2011

Spices -- Saffron (Crocus sativus L.) -- Part 1: Specification
Newest version Valid from 26.08.2011
Main

ISO 5498:1981

Agricultural food products -- Determination of crude fibre content -- General method
Newest version Valid from 01.04.1981
Main

EVS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Newest version Valid from 04.09.2018