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EVS-EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content

General information
Valid from 06.01.2010
Base Documents
ISO 927:2009; EN ISO 927:2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
03.10.2012
Corrigendum
06.01.2010
Main
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.
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