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EVS-EN ISO 22000:2006

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

General information
Withdrawn from 16.08.2018
Base Documents
ISO 22000:2005; EN ISO 22000:2005 + AC:2006
Directives or regulations
None
Standard history
Status
Date
Type
Name
16.08.2018
Main
06.10.2005
Main
This International Standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
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