Back

EVS-EN ISO 22000:2018

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

General information
Valid from 16.08.2018
Base Documents
ISO 22000:2018; EN ISO 22000:2018
Directives or regulations
None
Standard history
Status
Date
Type
Name
16.08.2018
Main
06.10.2005
Main
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b) to demonstrate compliance with applicable statutory and regulatory food safety requirements; c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d) to effectively communicate food safety issues to interested parties within the food chain; e) to ensure that the organization conforms to its stated food safety policy; f) to demonstrate conformity to relevant interested parties; g) to seek certification or registration of its FSMS by an external organization, or make a selfassessment or self-declaration of conformity to this document. All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials. This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externallydeveloped elements in their FSMS. Internal and/or external resources can be used to meet the requirements of this document.
*
*
*
PDF
20.50 € incl tax
Paper
20.50 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

ISO/TS 22002-1:2009 et

Prerequisite programmes on food safety -- Part 1: Food manufacturing
Newest version Valid from 09.12.2014
Main

EVS-EN 1090-2:2018

Execution of steel structures and aluminium structures - Part 2: Technical requirements for steel structures
Newest version Valid from 16.07.2018
Main

EVS-ISO 45001:2018

Occupational health and safety management systems -- Requirements with guidance for use (ISO 45001:2018, identical)
Newest version Valid from 02.04.2018
Main

ISO/TS 22002-1:2009

Prerequisite programmes on food safety -- Part 1: Food manufacturing
Newest version Valid from 14.12.2009