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ISO 22000:2018 - Food safety management systems – A practical guide

ISO 22000:2018 - Food safety management systems – A practical guide

General information
Valid from 09.03.2021
Directives or regulations
None
Standard history
Published jointly by ISO and UNIDO, the handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a food safety management system (in accordance to ISO 22000:2018). This handbook is intended to provide guidance to any organization that is directly or indirectly part of the food chain.
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