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ISO 3632-1:2011

Spices -- Saffron (Crocus sativus L.) -- Part 1: Specification

General information
Valid from 26.08.2011
Directives or regulations
None

Standard history

Status
Date
Type
Name
26.08.2011
Main
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
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