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ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

General information

Valid from 07.07.2025
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.07.2025
Main
26.08.2011
Main
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.

Required fields are indicated with *

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Standard monitoring