Back

EVS-ISO 1443:2014

Meat and meat products - Determination of total fat content (ISO 1443:1973)

General information
Valid from 06.10.2014
Base Documents
ISO 1443:1973
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.10.2014
Main
This International Standard specifies a reference method for the determination of the total fat content of meat and meat products
*
*
*
PDF
8.54 € incl tax
Paper
8.54 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 17604:2015

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Newest version Valid from 06.10.2015
Main

EVS-EN ISO 18743:2015

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Newest version Valid from 04.11.2015
Main + corrigendum

EVS-ISO 16649-2:2011

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-2:2001)
Newest version Valid from 05.12.2011