Skip to main content
Back

ISO 11287:2011

Green tea -- Definition and basic requirements

General information

Valid from 28.04.2011
ICS Groups
67.140.10 Tea
Directives or regulations
None

Standard history

Status
Date
Type
Name
28.04.2011
Main
ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.

Required fields are indicated with *

*
*
*
*
PDF
58.69 € incl tax
Paper
58.69 € incl tax
Standard monitoring