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ISO 16520:2025

Tourism and related services — Restaurants and catering — Vocabulary

General information

Valid from 10.01.2025
Directives or regulations
None

Standard history

Status
Date
Type
Name
10.01.2025
Main
This document defines terms used in the tourism industry in the field of restaurants and catering.
This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers.
This document does not apply to the production line of food and beverages.

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