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ISO 2173:2003

Fruit and vegetable products -- Determination of soluble solids -- Refractometric method

General information

Valid from 19.11.2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
19.11.2003
Main
ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

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