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ISO 22308:2005

Cork stoppers -- Sensory analysis

General information
Withdrawn from 07.01.2021
Directives or regulations
None

Standard history

Status
Date
Type
Name
07.01.2021
Main
22.06.2005
Main
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.
ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
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Standard monitoring