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ISO 4121:1987

Sensory analysis -- Methodology -- Evaluation of food products by methods using scales

General information

Withdrawn from 12.11.2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
12.11.2003
Main
Three sections are given: 1. guidance and general conditions for two types of test; 2. tests using interval or ratio scales, for the evaluation of food products by the allocation of scores; 3. tests used evaluating specific food products, consisting of classifying these products as a whole or by their particular attributes, using ordinal scales, by means of a score or expression.

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