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ISO 488:2008

Milk -- Determination of fat content -- Gerber butyrometers

General information
Withdrawn from 01.06.2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
08.02.2018
Main
26.08.2008
Main
Main
ISO 488:1983
ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
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