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ISO 8586:2023

Sensory analysis — Selection and training of sensory assessors

General information

Valid from 13.04.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
13.04.2023
Main
14.12.2012
Main
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.

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Standard monitoring