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EVS-EN 17251:2020

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

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Kehtiv alates 03.02.2020
Alusdokumendid
EN 17251:2020
Tegevusala (ICS grupid)
67.120.10 Liha ja lihatooted
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puuduvad

Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
03.02.2020
Põhitekst
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4], [5], [6].
Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].

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