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EVS-EN ISO 22043:2020

Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020)

Üldinfo
Kehtiv alates 15.12.2020
Alusdokumendid
ISO 22043:2020; EN ISO 22043:2020
Tegevusala (ICS grupid)
97.130.20 Tööstuskülmikud
Direktiivid või määrused
puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
15.12.2020
Põhitekst
03.01.2017
Põhitekst
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ≤ 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ≥ 0,35 m.
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