Tagasi

ISO 8586:2023

Sensory analysis — Selection and training of sensory assessors

Üldinfo
Kehtiv alates 13.04.2023
Direktiivid või määrused
puuduvad

Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
13.04.2023
Põhitekst
14.12.2012
Põhitekst
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
*
*
*
PDF
201,77 € koos KM-ga
Paber
201,77 € koos KM-ga
Standardi monitooring