Back

CEN/TR 16059:2010

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

General information
Valid from 04.11.2010
Base Documents
CEN/TR 16059:2010
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.11.2010
Main
This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.
*
*
*
PDF
10.46 € incl tax
Paper
10.46 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

EVS-EN 15891:2010

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Newest version Valid from 04.11.2010