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EVS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

General information
Valid from 15.02.2021
Base Documents
ISO 16140-3:2021; EN ISO 16140-3:2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.02.2021
Main
This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using items included in the scope of the method and tested routinely but not tested in the original validation study
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