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EVS-EN ISO 16140-3:2021/A1:2025

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)

General information

Valid from 01.09.2025
Base Documents
ISO 16140-3:2021/Amd 1:2025; EN ISO 16140-3:2021/A1:2025
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.09.2025
Amendment
01.09.2025
Main + amendment
15.02.2021
Main
Amendment to EN ISO 16140-3:2021

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