Back

EVS-EN ISO 19036:2019

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

General information
Valid from 16.12.2019
Base Documents
ISO 19036:2019; EN ISO 19036:2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
16.12.2019
Main
This document specifies requirements and gives guidance for the estimation and expression of measurement uncertainty (MU) associated with quantitative results in microbiology of the food chain. It is applicable to the quantitative analysis of: — products intended for human consumption or the feeding of animals; — environmental samples in the area of food production and food handling; — samples at the stage of primary production. The quantitative analysis is typically carried out by enumeration of microorganisms using a colony-count technique. This document is also generally applicable to other quantitative analyses, including: — most probable number (MPN) techniques; — instrumental methods, such as impediometry, adenosine triphosphate (ATP) and flow cytometry; — molecular methods, such as methods based on quantitative polymerase chain reaction (qPCR). The uncertainty estimated by this document does not include systematic effects (bias).
*
*
*
PDF
19.32 € incl tax
Paper
19.32 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

EVS-EN ISO 6222:2001

Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium (ISO 6222:1999)
Newest version Valid from 01.10.2001
Amendment

EVS-EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Valid from 02.04.2020
Amendment

EVS-EN ISO 7932:2005/A1:2020

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
Newest version Valid from 04.05.2020
Main

EVS-EN ISO 19011:2018

Guidelines for auditing management systems (ISO 19011:2018)
Newest version Valid from 16.08.2018