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CEN/TS 14537:2003

Foodstuffs - Determination of neohesperidin-dihydrochalcon

General information

Valid from 01.06.2003
Base Documents
CEN/TS 14537:2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.06.2003
Main
This Technical Specification specifies an HPLC-method for the determination of geohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/l NHDC [1]

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