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EVS 646:1993

Wheat flour and rye flour - General guidance to the drafting of bread-making test

General information

Withdrawn from 15.06.2021
Base Documents
ISO 6820:1985
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.11.1999
Main
Standard annab üldjuhise nisu- ja rukkijahu küpsetusomaduste määramiseks ning on mõeldud laialdaseks kasutamiseks küpsetusomaduste määramise meetodite väljatöötamisel ja vormistamisel.

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