Back

EVS 646:1993

Wheat flour and rye flour - General guidance to the drafting of bread-making test

General information
Valid from 15.11.1999
Base Documents
ISO 6820:1985
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.11.1999
Main
Standard annab üldjuhise nisu- ja rukkijahu küpsetusomaduste määramiseks ning on mõeldud laialdaseks kasutamiseks küpsetusomaduste määramise meetodite väljatöötamisel ja vormistamisel.
*
*
*
PDF
5.62 €
Paper
5.62 €
Price: 2.00 €
Standard monitoring
Customers who bought this item also bought
Main

EVS-EN 12830:2005

Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
Withdrawn from 18.09.2018
Main

EVS-EN 13485:2005

Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
Newest version Valid from 04.02.2002
Main

EVS-EN 13486:2005

Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-forzen/quick-frozen food and ice cream - Periodic verification
Newest version Valid from 04.02.2002
Main

EV ST 605:1992

Cakes. General technical specifications
Newest version Withdrawn from 05.02.2009