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EVS-EN ISO 712:2010

Cereals and cereal products - Determination of moisture content - Reference method

General information
Valid from 04.03.2010
Base Documents
ISO 712:2009; EN ISO 712:2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.03.2010
Main
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
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