Back

EVS-EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

General information
Valid from 04.03.2010
Base Documents
ISO 3093:2009; EN ISO 3093:2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.03.2010
Main
03.04.2009
Corrigendum
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten. This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina. This method is not applicable to the determination of low levels of a-amylase activity. By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.
*
*
*
PDF
12.23 € incl tax
Paper
12.23 € incl tax
Price: 2.40 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

EVS-EN ISO 24333:2010

Cereals and cereal products - Sampling
Newest version Valid from 04.03.2010
Main

EVS 762:1999

Pulses - Specification
Newest version Withdrawn from 03.02.2020
Main

EVS 681:1996

Cereal and pulses - Determination of foreign matter, foreign grain, small grains and grain size
Withdrawn from 03.10.2017
Main

EVS-EN ISO 712:2010

Cereals and cereal products - Determination of moisture content - Reference method
Newest version Valid from 04.03.2010