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EVS 677:2014

Cereals, pulses and cereal products - Determination of organoleptic properties

General information
Valid from 12.01.2015
Directives or regulations
None
Changes from previous version
Selles standardis on tehtud järgmised muudatused: — kirjanduse loetelu on täiendatud uue standardiga; — normiviidete loetelus on kehtetud standardid asendatud uusima väljaandega; — tekstis on sõna „kaalutis“ asendatud sõnaga „katsekogus“ ja lisatud uus peatükk „Katseprotokoll“; — maitse ja lõhna määramismeetodid on esitletud eraldi iga tootegrupi kohta.
Standard history
Status
Date
Type
Name
03.10.2017
Amendment
03.10.2017
Main + amendment
12.01.2015
Main
15.11.1999
Main + amendment
This standard specifies methods for determination of odour and colour of cereals and cereal products, determination of taste of cereal products including determination of flour and semolina crunch.
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