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EVS-EN 15948:2015

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

General information
Withdrawn from 16.11.2020
Base Documents
EN 15948:2015
Directives or regulations
None
Standard history
Status
Date
Type
Name
16.11.2020
Main
08.06.2015
Main
04.04.2012
Main
EVS-EN 15948:2012
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 20 %. b) for barley: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
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