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EVS-EN 15948:2020

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

General information
Valid from 16.11.2020
Base Documents
EN 15948:2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
16.11.2020
Main
08.06.2015
Main
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
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