Back

EVS-EN 12014-2:2017

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

General information
Valid from 18.12.2017
Base Documents
EN 12014-2:2017
Directives or regulations
None

Standard history

Status
Date
Type
Name
18.12.2017
Main
01.08.2000
Main
This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater.
It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.
*
*
*
PDF
15.86 € incl tax
Paper
15.86 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 12014-4:2005

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Newest version Valid from 06.07.2005
Main

EVS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO 6579-1:2017)
Valid from 04.04.2017
Main

EVS-EN ISO 21528-2:2017

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
Newest version Valid from 17.07.2017
Main

EVS-EN ISO 7932:2005

Microbiology - General guidance for enumeration of Bacillus cereus - Colony-count technique at 30° C
Newest version Valid from 09.02.2005