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EVS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp. (ISO 6579-1:2017)

General information
Valid from 04.04.2017
Base Documents
EN ISO 6579-1:2017; ISO 6579-1:2017
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.04.2020
Main + amendment
02.04.2020
Amendment
04.04.2017
Main
07.03.2008
Amendment
06.09.2007
Main
01.03.2003
Main
This International Standard specifies a horizontal method for the detection of Salmonella. Additional culture steps for the detection of Salmonella Typhi and Salmonella Paratyphi are specified in an Annex of this International Standard. Subject to the limitations discussed in the Introduction, this International Standard is applicable to: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling. - Samples from the primary production stage, such as animal faeces, dust, swabs. The selective enrichment medium for detection of Salmonella in samples from the primary production stage (MSRV) is intended for the detection of motile Salmonellae and is not appropriate for the detection of nonmotile Salmonellae and/or brilliant-green sensitive Salmonella strains.
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