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EVS-EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

General information
Valid from 02.04.2020
Base Documents
ISO 6579-1:2017/Amd 1:2020; EN ISO 6579-1:2017/A1:2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.04.2020
Main + amendment
02.04.2020
Amendment
04.04.2017
Main
Amendment for EN ISO 6579-1:2017
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*
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