Back

EVS-EN ISO 11133:2014/A2:2020

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)

General information
Valid from 16.07.2020
Base Documents
EN ISO 11133:2014/A2:2020; ISO 11133:2014/Amd 2:2020
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.07.2020
Amendment
16.07.2020
Main + amendment
01.07.2014
Main
Amendment to EVS-EN ISO 11133:2014.
*
*
*
PDF
13.42 € incl tax
Paper
13.42 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 6887-5:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Newest version Valid from 01.09.2020
Amendment

EVS-EN ISO 11133:2014/A1:2018

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
Valid from 02.04.2018
Amendment

EVS-EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Valid from 02.04.2020
Amendment

EVS-EN ISO 7932:2005/A1:2020

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
Newest version Valid from 04.05.2020