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EVS-EN 12147:2000

Fruit and vegetable juices - Determination of titratble acidity

General information
Valid from 01.10.2000
Base Documents
EN 12147:1996
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.10.2000
Main
This European standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.
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